Thai Peanut Chicken Wraps
If you’re seeking a quick and satisfying meal that everyone will love, look no further than these Thai Peanut Chicken Wraps. This dish is a weeknight hero, bringing together tender chicken, fresh vegetables, and a creamy homemade peanut sauce in just 15 minutes. Perfect for busy evenings or casual gatherings, each wrap is fully customizable—allowing everyone to add their favorite fillings. Once you try these flavorful wraps, they’re sure to become a staple in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 wraps 1x
- Category: Main
- Method: No cooking involved
- Cuisine: Thai
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 2 cooked chicken breasts, chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- In a bowl, whisk together the peanut butter, soy sauce, brown sugar or honey, rice apple vinegar, minced garlic, minced ginger, and sriracha until smooth. Add water for desired consistency.
- In a large bowl, mix cooked chicken with coleslaw mix, grated carrot (if using), chopped cilantro, and roasted peanuts. Drizzle with the peanut sauce and toss well.
- Warm tortillas in the microwave for about 30 seconds to make them pliable.
- Divide filling among tortillas and roll tightly. Serve immediately.
Nutrition
- Serving Size: 1 wrap (170g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://chloekitchen.com/thai-peanut-chicken-wraps/