Truffle Mac and Cheese with Gnocchi
Indulge in the creamy comfort of Truffle Mac and Cheese with Gnocchi, a delightful twist on a classic dish that brings gourmet flavors to your dinner table. This recipe combines tender gnocchi with a rich, cheesy sauce infused with luxurious truffle butter, creating a satisfying meal that’s perfect for busy weeknights or special gatherings. With its quick preparation time and family-friendly appeal, this dish is sure to become a staple in your kitchen. Elevate your dining experience with this easy yet decadent recipe that promises to warm hearts and fill bellies!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 500 g Gnocchi
- 3 tbsp Truffle Butter
- 1 1/2 tbsp Flour
- 250 ml Milk
- 70 g Cheddar (grated)
- 30 g plus 1 tbsp Parmesan (grated)
- Salt and Pepper
- 30 g Breadcrumbs
- 1 clove Garlic (crushed)
- 1/2 tbsp Parsley (chopped)
Instructions
- Preheat your oven to 190°C (375°F).
- Cook the gnocchi according to package instructions until they float; drain and set aside.
- In a saucepan over medium heat, melt 2 tablespoons of truffle butter. Add flour and whisk for about two minutes.
- Gradually pour in the milk while whisking continuously until the sauce thickens.
- Stir in the cheddar cheese until melted, then season with salt and pepper.
- Fold in the cooked gnocchi until well coated in the cheese sauce.
- For the topping, blend remaining truffle butter, breadcrumbs, parmesan, garlic, and parsley in a food processor.
- Transfer the gnocchi mixture to a baking dish, sprinkle topping evenly, and bake for 10-15 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://chloekitchen.com/truffle-mac-and-cheese-with-gnocchi/