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Turkey Pot Pie Soup

Turkey Pot Pie Soup
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Indulge in a warm and comforting bowl of Turkey Pot Pie Soup, a delightful twist on the classic dish that combines tender turkey with fresh vegetables in a creamy base. This savory soup is perfect for busy weeknights or cozy family gatherings, especially when you want to make the most of leftover turkey. With rich flavors enhanced by aromatic herbs, each spoonful feels like a hug on a chilly evening. Ready in under an hour, this recipe is not only easy to prepare but also ensures that everyone at the table will leave satisfied.

Ingredients

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  • 1 tablespoon unsalted butter
  • 1 cup yellow onion, diced
  • 1 cup celery, sliced
  • 1 leek, sliced
  • 1/4 cup all-purpose flour
  • 1/2 cup dry white grape juice
  • 1 lb Yukon gold potatoes, peeled and sliced
  • 1 tablespoon fresh thyme, chopped
  • 2 cups low-sodium chicken broth
  • 3 cups cooked turkey or chicken meat, shredded
  • 3 carrots, sliced
  • 1 cup frozen peas

Instructions

  1. In a large pot over medium-high heat, melt the butter and sauté onions, celery, and leeks until softened.
  2. Stir in flour and cook for about one minute before adding grape juice.
  3. Add potatoes, thyme, chicken broth, and bring to a boil.
  4. Reduce heat and simmer for 10 minutes; then add carrots and continue cooking until tender.
  5. Stir in shredded turkey and peas until warmed through.
  6. Season with salt and serve hot.

Nutrition

Find it online: https://chloekitchen.com/turkey-pot-pie-soup/