Turkey Roulade Recipe

If you’re looking for a heartwarming dish that will impress your family and friends, this Turkey Roulade Recipe is just what you need! With its juicy turkey breast wrapped around a savory cranberry stuffing, it’s perfect for cozy holiday dinners or even busy weeknights. This recipe combines classic flavors with a modern twist, making it a delightful choice for any occasion.

What makes this dish truly special is how easy it is to prepare while still feeling festive. The turkey roulade looks impressive on the table but comes together smoothly in your kitchen. You’ll find yourself reaching for this recipe time and again, whether you’re hosting Thanksgiving or simply wanting to enjoy a comforting meal at home.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you won’t spend all day in the kitchen.
• Family-friendly: Everyone will love the tender turkey and flavorful stuffing.
• Make-ahead option: Prep it in advance and pop it in the oven when you’re ready.
• Deliciously versatile: Enjoy the leftovers or use them in sandwiches or salads!
• Festive presentation: The roulade looks stunning on the plate, perfect for special occasions.

Ingredients You’ll Need

This Turkey Roulade with Cranberry Stuffing is made from simple, wholesome ingredients that you can easily find at your local grocery store. Let’s gather everything we need for this delightful dish!

For the Turkey Roulade:

• 1 large boneless turkey breast half with skin (about 2 1/2 lbs)
• 1-1/4 teaspoon kosher salt
• 6 to 8 pieces cooking twine
• 1 teaspoon salted butter (softened)

For the Stuffing:

• 5 ounces whole wheat french bread (cut into small cubes)
• 1/2 tablespoon butter
• 1/2 medium onion (minced)
• 1 large stalk celery (minced)
• 4 fresh sage leaves (minced)
• 1/4 cup chopped parsley
• 1/2 teaspoon turkey or poultry seasoning
• 1/4 teaspoon kosher salt and fresh pepper (to taste)
• 1 large egg (beaten)
• 3/4 cups chicken broth
• 2 tablespoons dried cranberries (chopped)

For the Gravy:

• 2 cups turkey or chicken broth
• 2 leaves fresh sage
• 3/4 teaspoon turkey or poultry seasoning
• 1/4 cup all-purpose flour
• Kosher salt and freshly ground black pepper (to taste)

Variations

One of the best things about this Turkey Roulade Recipe is its flexibility! You can easily adapt it to suit your preferences or what you have on hand. Here are some fun variations to consider:

• Swap the stuffing: Use different herbs or nuts in place of cranberries for a unique flavor.
• Try different meats: If turkey isn’t your favorite, you can experiment with chicken breast instead!
• Add veggies: Include spinach or mushrooms in the stuffing for an extra nutritional boost.
• Spice it up: Add some red pepper flakes or your favorite hot sauce to give it a little kick!

How to Make Turkey Roulade Recipe

Step 1: Prepare the Turkey

Start by preheating your oven to 375°F (190°C). Lay out your boneless turkey breast skin-side down on a clean surface. Sprinkle kosher salt evenly over the turkey, ensuring every part gets seasoned well. This brings out the flavor during cooking and helps keep the meat juicy!

Step 2: Make the Stuffing

In a skillet over medium heat, melt half a tablespoon of butter. Add minced onion and celery, sautéing until they are soft and fragrant—this step adds depth to your stuffing! Next, combine these veggies with bread cubes, sage leaves, parsley, poultry seasoning, beaten egg, dried cranberries, and chicken broth in a bowl. Mix everything thoroughly so each piece of bread absorbs those delicious flavors.

Step 3: Roll It Up

Spread the stuffing mixture evenly over the seasoned turkey breast. Gently roll it up from one end to another; make sure all that tasty filling stays inside! Use cooking twine to tie up your roulade securely; this helps maintain its shape while cooking.

Step 4: Cook Your Roulade

Place your rolled turkey onto a baking sheet covered with Reynolds Wrap® Heavy Duty Foil. Bake for about 60 minutes or until a meat thermometer reads 165°F (74°C). This ensures it’s perfectly cooked through while keeping it moist!

Step 5: Make the Gravy

While your roulade rests after baking (let’s give those juices time to redistribute!), make a simple gravy. In a saucepan, combine turkey broth with fresh sage leaves and poultry seasoning. Whisk in flour gradually until smooth—this will thicken up nicely! Season with salt and pepper.

Enjoy serving this beautiful Turkey Roulade with Cranberry Stuffing alongside your favorite sides for an unforgettable meal!

Pro Tips for Making Turkey Roulade Recipe

Making a turkey roulade might seem intimidating, but with a few simple tips, you can achieve a beautiful and delicious result!

• Choose the right turkey breast: Opt for a large boneless turkey breast half with skin, as it will keep the meat moist during cooking and make rolling easier.
• Prep your stuffing ahead of time: Making the cranberry stuffing before you begin rolling the turkey saves time and allows flavors to meld beautifully.
• Use kitchen twine effectively: Tie the roulade tightly but gently with cooking twine to maintain its shape while cooking. This ensures even cooking and an attractive presentation.
• Let it rest after cooking: Allowing the turkey roulade to rest for about 10 minutes after baking helps retain juices, making each slice tender and flavorful.
• Experiment with spices: Don’t hesitate to adjust seasonings or add your favorite herbs. A little creativity can give your roulade a personal touch that reflects your taste!

How to Serve Turkey Roulade Recipe

Serving your turkey roulade can be just as delightful as preparing it! With a bit of thought and creativity, you can create a stunning presentation that will impress your guests.

Garnishes

• Fresh herbs: Sprinkle chopped parsley or additional sage leaves over the sliced roulade for a burst of color and flavor.
• Cranberry sauce: A dollop of homemade or store-bought cranberry sauce on the side adds a tart contrast that enhances the dish’s flavors.

Side Dishes

• Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs perfectly with the savory turkey.
• Roasted Brussels Sprouts: Crispy Brussels sprouts roasted until caramelized bring an earthy crunch that complements the richness of the roulade.
• Green Bean Almondine: Tender green beans sautéed with almonds add a nice pop of color and texture, balancing the meal beautifully.
• Quinoa Salad: A light quinoa salad tossed with seasonal veggies offers a refreshing contrast and boosts nutritional value on your plate.

With these serving suggestions and pro tips, you’re all set for an unforgettable meal that will be cherished by family and friends alike! Enjoy every delicious bite of this Turkey Roulade recipe!

Make Ahead and Storage

This Turkey Roulade Recipe is fantastic for meal prep, making it an ideal choice for busy schedules or holiday gatherings. You can prepare it in advance and enjoy delicious leftovers throughout the week.

Storing Leftovers

• Allow the turkey roulade to cool completely before storing.
• Wrap the cooled roulade tightly in plastic wrap or aluminum foil.
• Store in an airtight container in the refrigerator for up to 3 days.

Freezing

• Once cooled, slice the turkey roulade into portions.
• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw frozen portions overnight in the refrigerator.
• Preheat your oven to 350°F (175°C).
• Place the roulade slices in a baking dish, cover with foil, and heat for about 20-25 minutes or until warmed through.

FAQs

Here are some common questions you might have about this Turkey Roulade Recipe!

Can I use a different type of bread for the stuffing?

Absolutely! This recipe allows you to get creative. Feel free to use any bread you have on hand, such as sourdough or even gluten-free options.

How do I make sure my turkey roulade stays moist?

To ensure your Turkey Roulade Recipe remains juicy, make sure not to overcook it. Using chicken broth in your stuffing helps retain moisture too!

Can I add other ingredients to the stuffing?

Yes! You can customize the stuffing by adding nuts, different herbs, or even sautéed mushrooms according to your taste preferences.

What side dishes pair well with this turkey roulade?

Some popular sides include roasted vegetables, mashed potatoes, or a light salad. These complement the flavors of the Turkey Roulade beautifully!

Final Thoughts

I hope this Turkey Roulade Recipe brings warmth and joy to your table! It’s a delightful dish that’s perfect for special occasions or cozy family dinners. Enjoy making it as much as I enjoyed sharing it with you! Happy cooking!