Turkey Roulade with Cranberry Stuffing
If you’re seeking a dish that combines ease and elegance, this Turkey Roulade Recipe is your answer! Featuring a tender turkey breast rolled around a savory cranberry stuffing, this dish is perfect for holiday gatherings or cozy weeknight dinners. It brings classic flavors to the table with a modern touch, making it a crowd-pleaser for any occasion. Impress your family and friends with its stunning presentation and delightful taste, all while enjoying the simplicity of preparation. With make-ahead options and versatile serving suggestions, this turkey roulade will become a staple in your home-cooked repertoire.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large boneless turkey breast half (about 2.5 lbs)
- 5 ounces whole wheat French bread (cut into cubes)
- 1 large egg (beaten)
- 3/4 cup chicken broth
- 2 tablespoons dried cranberries (chopped)
- Fresh herbs (sage, parsley)
- Kosher salt and pepper
Instructions
- Preheat your oven to 375°F (190°C). Lay the turkey breast skin-side down on a clean surface and sprinkle with salt.
- In a skillet, melt butter and sauté minced onion and celery until soft. Combine with bread cubes, sage, parsley, poultry seasoning, beaten egg, dried cranberries, and chicken broth in a bowl; mix thoroughly.
- Spread the stuffing over the turkey breast and roll it tightly. Secure with twine.
- Bake on a foil-lined baking sheet for about 60 minutes or until the internal temperature reaches 165°F (74°C).
- Allow to rest before slicing; serve with homemade gravy made from chicken broth.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Find it online: https://chloekitchen.com/turkey-roulade-recipe/