Twix Cookies
Looking for a delightful cookie that captures the essence of your favorite candy bar? These Twix Cookies are just the treat you need! With a buttery shortbread base, a gooey caramel layer, and a rich chocolate topping, they are perfect for any occasion. Whether you’re baking for a family gathering or simply want to indulge yourself, these cookies will quickly become a beloved favorite in your home. Easy to make with simple ingredients, this recipe guarantees an irresistible combination of flavors and textures that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups softened butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1/4 tsp salt
- 11 oz caramel bits
- 1 tbsp heavy cream
- 2 cups milk chocolate chips
- 2 tsp coconut oil or vegetable shortening
Instructions
- Preheat your oven to 350°F (175°C).
- In a stand mixer, combine softened butter and powdered sugar on low speed until creamy.
- Mix in vanilla extract.
- Gradually add flour and salt until just combined to form a soft dough.
- Roll out dough between parchment paper to about 1/4 inch thick; cut into rounds and place them on a baking sheet.
- Bake for 10-12 minutes until edges are golden; cool on a rack.
- Melt caramel bits with heavy cream in the microwave; stir until smooth and spread over cooled cookies.
- Melt chocolate chips with coconut oil; spoon over the caramel layer and let set before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://chloekitchen.com/twix-cookies/