Vanilla Pudding Pumpkin Bread
Indulge in the warm, comforting flavors of fall with this easy-to-make Vanilla Pudding Pumpkin Bread. This delightful treat combines the rich sweetness of pumpkin with creamy vanilla pudding, resulting in a tender and moist loaf that is perfect for breakfast, dessert, or an afternoon snack. With its inviting aroma wafting through your kitchen as it bakes, every slice feels like a cozy embrace. Not only is this recipe quick to prepare, but it also offers versatility with fun variations like adding nuts or chocolate chips. Enjoy it fresh out of the oven or stored for later—this bread is sure to become a cherished favorite in your home!
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 3/4 cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine eggs and oil, mixing well. Add pumpkin puree and sugar, blending thoroughly.
- In another bowl, whisk together flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix. Gradually add the dry ingredients to the wet mixture until just combined—avoid overmixing.
- Grease a loaf pan and pour in the batter. Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow the bread to cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://chloekitchen.com/vanilla-pudding-pumpkin-bread/