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Vegan Caramel Apple Pastries

Vegan Caramel Apple Pastries

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Indulge in the warmth of autumn with these delightful Vegan Caramel Apple Pastries. This easy-to-make dessert combines crisp, fresh apples with a sweet caramel sauce, enveloped in flaky puff pastry. Perfect for family gatherings, cozy nights in, or festive occasions, these pastries are not only a treat for the taste buds but also visually appealing. The enticing aroma of baked cinnamon apples fills your kitchen and invites everyone to join in the fun of baking! With simple ingredients and minimal prep time, you’ll be savoring these comforting sweets in no time.

Ingredients

Scale
  • 2 sheets of puff pastry
  • 30g caster/granulated sugar
  • 2 heaped teaspoons ground cinnamon
  • 4 large apples
  • Dairy-free milk
  • Vegan caramel sauce (optional)

Instructions

  1. Preheat your oven according to puff pastry instructions.
  2. Wash, peel, core, and chop apples into small chunks.
  3. In a bowl, mix sugar and cinnamon, then toss apple chunks until coated.
  4. Roll out puff pastry and cut into squares or rectangles.
  5. Place a spoonful of apple mixture on one half of each pastry square; drizzle vegan caramel if desired.
  6. Fold over and seal edges with a fork.
  7. Brush tops with dairy-free milk for a golden finish.
  8. Bake until golden brown and flaky.

Nutrition