Viral Chocolate Banana Bark

If you’re looking for a sweet treat that’s both delicious and easy to make, then this Viral Chocolate Banana Bark is just what you need! It’s one of those recipes that has found its way into my heart and my kitchen. With just three simple ingredients, you can whip up a snack that feels indulgent but is also packed with vitamins. This bark is perfect for busy weeknights when you need a quick dessert or for family gatherings where everyone will appreciate a healthy yet scrumptious option.

What makes this banana bark special is the delightful combination of creamy peanut butter, rich dark chocolate, and fresh bananas. It’s such a fun recipe to make with kids too – they’ll love helping slice the bananas and drizzling the chocolate!

Why You’ll Love This Recipe

  • Quick to prepare: With minimal effort, you can have a tasty treat ready in just a couple of hours.
  • Family-friendly: Kids love the taste, and you’ll love how healthy it is!
  • Customizable: Feel free to add different toppings or flavors to make it your own.
  • Make ahead: Perfect for meal prep – just store in the freezer until you’re ready to enjoy.
  • Decadent taste: The combination of chocolate and peanut butter is simply irresistible!
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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you might already have at home. They come together to create a delightful treat you’ll want to share again and again!

For the Bark

  • 2 medium semi-ripe bananas
  • 1/2 cup + 2 tablespoons drippy, creamy peanut butter
  • 1.5 cups dark chocolate chips
  • 1 teaspoon coconut oil – optional
  • Flaky sea salt – optional

Variations

One of the best parts about this Viral Chocolate Banana Bark is how flexible it can be! Feel free to get creative with your toppings or flavors.

  • Add some crunch: Toss in some chopped nuts like almonds or walnuts for extra texture.
  • Mix in spices: A sprinkle of cinnamon or nutmeg can add an exciting flavor twist.
  • Go fruity: Try adding dried fruits like cranberries or apricots on top for added sweetness.
  • Change the nut butter: Swap out peanut butter for almond or cashew butter for a different taste.

How to Make Viral Chocolate Banana Bark

Step 1: Prepare Your Baking Sheet

Start by lining a medium-sized baking sheet with parchment paper. This will prevent the bark from sticking and make cleanup super easy!

Step 2: Slice the Bananas

Peel and slice your bananas into 1/3-inch thick rounds. I like to slice mine at a slight angle – it makes them fit together better and look prettier. Ensuring even slices helps them freeze uniformly, which is key for that perfect bark texture.

Step 3: Arrange the Bananas

Next, lay out your banana slices on the lined baking sheet in a rectangular shape. Make sure they are touching; this helps them hold together better once frozen. It’s okay if they don’t look perfect – they taste amazing either way!

Step 4: Spread the Peanut Butter

Now it’s time for the creamy layer! Spread the peanut butter evenly over your banana slices. A rubber spatula works wonders here. If your peanut butter is too thick, warm it in the microwave for about 10-15 seconds until it’s easier to spread. After covering all the bananas, pop this into the freezer for about 20 minutes to set.

Step 5: Melt the Chocolate

After chilling, melt your dark chocolate chips in a microwave-safe bowl. Heat them in intervals of 30 seconds, stirring between each until smooth (be careful not to burn!). Once melted, pour it over the cooled peanut butter layer on your bark.

Step 6: Add Toppings

Sprinkle flaky sea salt over the melted chocolate if desired – it adds an incredible flavor contrast! If you’re feeling adventurous, now’s also your chance to add any additional toppings you’ve chosen.

Step 7: Freeze Again

Return your creation back into the freezer for at least 90 minutes (up to two hours) so everything sets nicely together.

Step 8: Break It Up and Enjoy!

Once fully chilled, take out your banana bark from the freezer. Flip it over and carefully peel off the parchment paper. Then break it into large pieces – feel free to taste-test as you go! Serve immediately or store any leftovers in an airtight container in the freezer.

There you have it! This Viral Chocolate Banana Bark is not just easy but also incredibly rewarding when you see smiles on everyone’s faces as they enjoy this tasty treat!

Pro Tips for Making Viral Chocolate Banana Bark

Making this delightful treat is a breeze with just a few handy tips to ensure your chocolate banana bark turns out perfectly every time!

  • Use ripe bananas: Choosing semi-ripe bananas will give your bark the right balance of sweetness and firmness, keeping it from becoming too mushy when frozen.
  • Melt chocolate carefully: Melting chocolate in short intervals prevents it from burning. Stirring in between ensures a smooth consistency, making it easy to spread over the peanut butter layer.
  • Customize with toppings: Feel free to get creative! Adding nuts, dried fruits, or even seeds on top of the melted chocolate can enhance both texture and flavor, making your bark uniquely yours.
  • Keep it cold: Ensure you let the bark set in the freezer for the recommended time. This helps it firm up properly, making it easier to break into pieces without losing shape.
  • Store properly: Once you’ve enjoyed your banana bark, store any leftovers in an airtight container in the freezer. This keeps them fresh and ready for whenever you crave a sweet snack!

How to Serve Viral Chocolate Banana Bark

This Viral Chocolate Banana Bark not only tastes divine but can also be presented in fun and attractive ways that will impress family and friends!

Garnishes

  • Chopped nuts: Sprinkle some chopped almonds or walnuts on top of the melted chocolate for added crunch and a nutty flavor.
  • Drizzle of nut butter: A light drizzle of extra peanut butter or almond butter over the finished bark adds visual appeal and enhances its deliciousness.

Side Dishes

  • Fresh fruit salad: A vibrant mix of seasonal fruits like berries, apples, and oranges complements the rich flavors of the banana bark while providing a refreshing contrast.
  • Yogurt parfait: Layering some yogurt with granola and fruit pairs beautifully with this dessert, creating a well-rounded treat that’s perfect for breakfast or a snack.
  • Smoothie: Blend up your favorite fruits with some spinach for an energizing smoothie that balances out the sweetness of the bark.
  • Nutty granola: Serve alongside a crunchy granola mix that includes oats, seeds, and dried fruit for an excellent textural contrast to the creamy banana bark.

With these serving suggestions, you’ll have everyone raving about your Viral Chocolate Banana Bark! Enjoy sharing this delightful treat with loved ones; it’s sure to be a hit!

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Make Ahead and Storage

This Viral Chocolate Banana Bark is not only a delightful treat but also perfect for meal prep! You can easily whip up a batch to enjoy throughout the week or to have on hand for unexpected guests.

Storing Leftovers

  • Keep any leftover banana bark in an airtight container.
  • Store it in the refrigerator for up to 5 days.
  • If you want to maintain its texture, place parchment paper between layers of bark.

Freezing

  • To freeze, cut the bark into individual pieces.
  • Place the pieces in a single layer on a baking sheet and freeze until solid.
  • Transfer the frozen bark to a freezer-safe bag or container, separating layers with parchment paper.
  • It can be frozen for up to 2 months.

Reheating

  • There’s no need to reheat this treat; simply enjoy it straight from the fridge or freezer.
  • If you prefer it slightly softer, let it sit at room temperature for a few minutes before indulging.

FAQs

Here are some common questions about making this delicious treat!

What is Viral Chocolate Banana Bark?

Viral Chocolate Banana Bark is a simple dessert made by layering bananas with peanut butter and dark chocolate. It’s easy to make and incredibly satisfying!

Can I customize my Viral Chocolate Banana Bark?

Absolutely! Feel free to add your favorite toppings like nuts, seeds, or dried fruit before the chocolate sets. Get creative!

How long does Viral Chocolate Banana Bark last?

When stored properly in an airtight container, it can last up to 5 days in the refrigerator and up to 2 months in the freezer.

Final Thoughts

I hope you find joy in making this Viral Chocolate Banana Bark! It’s not just a sweet treat but also a healthy alternative that your family will adore. Enjoy every bite, and don’t hesitate to share your creations with friends. Happy snacking!

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Viral Chocolate Banana Bark

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Indulge in the delightful world of sweets with this easy-to-make Viral Chocolate Banana Bark! This delicious dessert combines creamy peanut butter, rich dark chocolate, and fresh bananas to create a satisfying treat that’s perfect for any occasion. Whether you’re looking for a quick weeknight dessert or a nutritious snack for family gatherings, this banana bark is both indulgent and wholesome. With just three main ingredients, it’s a fun recipe to make with kids and can be customized with various toppings to suit your taste. Plus, it’s freezer-friendly, allowing you to prepare it ahead of time and enjoy whenever you crave something sweet.

  • Author: Sawyer
  • Prep Time: 15 minutes
  • Cook Time: 90 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Ingredients

Scale
  • 2 medium semi-ripe bananas
  • 1/2 cup + 2 tablespoons creamy peanut butter
  • 1.5 cups dark chocolate chips
  • 1 teaspoon coconut oil (optional)
  • Flaky sea salt (optional)

Instructions

  1. Line a medium-sized baking sheet with parchment paper.
  2. Slice the bananas into 1/3-inch thick rounds and arrange them on the lined baking sheet so they touch.
  3. Spread the peanut butter evenly over the banana slices.
  4. Freeze for 20 minutes until set.
  5. Melt dark chocolate chips in intervals of 30 seconds until smooth and pour over the peanut butter layer.
  6. Add toppings like sea salt or nuts if desired.
  7. Freeze again for at least 90 minutes until firm.
  8. Once set, break into pieces and enjoy!

Nutrition

  • Serving Size: 1 piece
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

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