Warm Brussels Sprouts Caesar Salad
Warm Brussels Sprouts Caesar Salad is a delightful twist on a classic favorite, offering warmth and comfort in every bite. This vibrant salad features tender roasted Brussels sprouts, creamy homemade dressing, and crispy croutons, making it an excellent choice for family dinners or brunch gatherings. In just under an hour, you can whip up this nutritious dish that’s sure to impress everyone at the table. The balance of flavors and textures creates a satisfying experience that keeps them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 ounces Brussels sprouts
- 4 large eggs
- 1 large grinder roll (or 2 smaller rolls) for croutons
- 1 tablespoon unsalted butter
- ½ tablespoon everything bagel seasoning
- ½ cup mayonnaise
- 2 teaspoons deli-style mustard
- 2 tablespoons lemon juice
- ⅓ cup shredded Parmesan cheese
- Salt and black pepper (to taste)
- 2 teaspoons olive oil
- Optional: crispy chickpeas or grilled chicken as protein alternatives
Instructions
- Preheat oven to 375°F (190°C). Cut the bread into cubes, toss with melted butter and everything bagel seasoning, then bake until golden (10-12 minutes).
- Boil water, add eggs, and cook for 9-10 minutes. Transfer to an ice bath before peeling.
- Trim Brussels sprouts, toss with olive oil, salt, and pepper. Roast for 15-20 minutes until tender.
- In a bowl, mix mayonnaise, mustard, garlic, lemon juice, salt, and pepper to create the dressing.
- Combine roasted Brussels sprouts with croutons and dressing in a large bowl. Top with sliced eggs and Parmesan.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 185mg
Find it online: https://chloekitchen.com/warm-brussels-sprouts-caesar-salad/