Yorkshire Pudding: Light, Puffy, and Perfect for Roasts
Elevate your roast dinners with the classic delight of Yorkshire pudding! This light and puffy British side dish is a family favorite, known for its golden, crispy exterior and soft interior that perfectly absorbs rich gravies. Ideal for any occasion, Yorkshire puddings are quick to prepare and versatile enough to complement a variety of main courses. Whether you’re hosting a Sunday dinner or looking for a comforting weekday meal, this recipe will make every gathering feel special. With a few simple ingredients, you can whip up these delightful puffs that everyone will rave about!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 tsp salt
- Vegetable oil or beef drippings (for muffin cups)
Instructions
- Preheat the oven to 425°F (220°C) and place a 12-cup muffin tin inside to heat.
- In a large bowl, whisk together flour, milk, eggs, and salt until smooth.
- Carefully remove the hot muffin tin and add about 1/4 inch of oil into each cup. Return to the oven for 5 minutes until sizzling.
- Remove the tin again and fill each cup halfway with batter.
- Bake for 20-25 minutes without opening the oven door until golden brown.
- Serve immediately with your favorite roast dinner.
Nutrition
- Serving Size: 1 pudding (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg